Durum wheat pasta FUSILLI, 400 g
Short pasta resembling compressed spirals. Due to this shape, the sauce is perfectly absorbed into the pasta, and the perfect amount of sauce ingredients settles in the screw coils.
Durum wheat flour is not without reason called pasta flour. It is the pasta made from them that is a source of protein, they stand out with excellent taste properties and the highest quality.
A source of protein and fiber
Does not boil to rags, Does not stick together*
100% Durum
* following the preparation instructions
Bronze forms are used – for a perfect friendship of pasta and sauce. Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness, so the pasta perfectly absorbs the sauce.
FUSILLI pasta
with vegan creamy sauce
400 g
1 pcs.
1 pcs.
Half
2 handfuls
3 pcs.
1 tsp.
30 g
1 tbsp.
1 tsp.
FUSILLI
Large potato
Medium carrot
White onion
Cashew nuts
Garlic
Salt
Nutritional yeast flakes
Apple vinegar
Ground turmeric
400 g
1 pcs.
1 pcs.
Pusė
Dvi saujos
3 pcs.
1 tsp.
30 g
1 tbsp.
1 tsp.
FUSILLI
Large potato
Medium carrot
White onion
Cashew nuts
Garlic
Salt
Nutritional yeast flakes
Apple vinegar
Ground turmeric
- Pour diced potatoes, carrots and onions, cashew nuts, garlic cloves, turmeric, and salt into the pot.
- Pour in 2 glasses of water and cook for about 10 minutes until it boils.
- Put the cooked vegetables with all the liquid into a blender together with nutritional yeast and apple cider vinegar.
- Blend to a smooth creamy mass. If necessary, season with salt.
- Cook the pasta as indicated on the package. Serve with sauce.