Durum wheat pasta SPAGHETTI, 400 g
Long, thin, cylindrical pasta. This is one of the most popular types of pasta, which goes especially well with cream and tomato sauces.
Durum wheat flour is not without reason called pasta flour. It is the pasta made from them that is a source of protein, they stand out with excellent taste properties and the highest quality.
A source of protein and fiber
Does not boil to rags, Does not stick *
100% Durum
* following the preparation instructions
Bronze forms are used for a perfect friendship of pasta and sauce. Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness so that it perfectly absorbs the sauce.
SPAGHETTI
with meatballs
400 g
250 g
250 g
1 tsp.
1 tsp.
1 tbsp.
1 tbsp.
1 tsp.
–
3 tsp.
900 ml
–
–
–
4 cloves
2
1 tsp.
SPAGHETTI
MEAT FOR MEATBALLS
Minced beef
Minced pork
Dried oregano
Dried garlic
Fresh chopped basil
Fresh chopped parsley
Salt
Egg
Bread crumbs
FOR TOMATO SAUCE
Grated tomatoes
Onion
Small carrot
Celery stalk
Garlic
Laurel leaves
Salt
400 g
250 g
250 g
1 tsp.
1 tsp.
1 tbsp.
1 tbsp.
1 tsp.
–
3 tsp.
900 ml
–
–
–
4 cloves
2
1 tsp.
SPAGHETTI
Minced beef
Minced pork
Dried oregano
Dried garlic
Fresh chopped basil
Fresh chopped parsley
Salt
Egg
Bread crumbs
FOR TOMATO SAUCE
Grated tomatoes
Onion
Small carrot
Celery stalk
Garlic
Laurel leaves
Salt
- Preheat the oven to 200 °C.
- Mix all the ingredients for meatballs. Form balls and bake in the oven for about 10 minutes until nicely browned.
- Chop the onion, carrot, celery stalk, and garlic and fry in a pan.
- Pour in the grated tomatoes, add the laurel leaves, and add salt and black pepper to taste.
- Cook the pasta as indicated on the package.
- Add the fried meatballs to the tomato sauce and bring to a boil.
- Mix the pasta with the sauce and serve.